What's up with organic food?

By now, “organic” is quite the catchphrase I hear thrown around. When it comes to food, this is actually a regulated term, not just a catchy way to promote a product. Organic foods must be grown without harmful chemical poisons that are used in conventionally grown crops and they also must not be grown from a seed that has had its DNA modified in a lab. This is a term called genetic modification of an organism (GMOs). (If this sounds freaky, that’s because it is.) Organic foods are grown and produced through organic farming methods without cancer and disease-related chemicals or GMOs. By choosing organically grown crops, you can maximize the nutritional content of foods you eat. Buying org

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